Waking Up to Granola « Mon Appétit

Well, to be true, I do remember this moment: on a business trip a few months back, I was on deadline working in my hotel room through the breakfast hour. I usually find room service menus pretty uninspiring and fall back on what seems ... The first, for my first book Northwest Best Places Cookbook, a “Nutty but Nice” recipe from the Marquee House in Salem, Oregon. (Looks like the recipe didn't make the cut for the re-issue of that cookbook last year; the original came out ...